Arabica

Vietnamese Arabica Quality Grades

Specialty Grade (Score 84+)

• Bean Size: Uniform large beans (Screen 16-18)
• Defects: Minimal to none
• Flavor: Elegant acidity, balanced sweetness, complex aromas (floral, fruity, chocolatey)
• Processing: Fully Washed, Honey, or Natural (meticulously managed)
• Best Use: Premium single-origin coffees, specialty espresso

Premium Grade (Score 80-83)

• Bean Size: Consistent medium-large beans (Screen 16+)
• Defects: Very few minor defects
• Flavor: Clear sweetness, good acidity, well-rounded flavors (chocolate, caramel)
• Processing: Typically Fully Washed, sometimes Honey or Natural
• Best Use: High-quality espresso blends, single-origin brews

Commercial Grade (Score Below 80)

• Bean Size: Mixed, smaller beans (Screen 14-16)
• Defects: Higher defect count, visible imperfections
• Flavor: Basic sweetness, mild acidity, simpler profile (nutty, cocoa)
• Processing: Mostly Washed or Natural
• Best Use: Blends, budget-oriented coffees, flavored coffee bases