Vietnam Arabica 
Coffee
Specialty-grade Arabica coffee beans from Vietnam for professional roasters. Balanced acidity, natural sweetness, and rich aroma. Direct farm supply with competitive pricing.
Balanced, Crowd-Pleasing Flavor
A harmonious blend of honey-like sweetness, cocoa notes, and mild acidity that appeals to all palates.
Year-Round Fresh Crop Availability
Its harvest season complements global coffee cycles, ensuring fresh supply when other origins are off-season.
Exceptional Genetic Diversity
It heirloom varieties (Typica/Bourbon) alongside flexible hybrids (Catimor) that create a wide range of flavors.
Outstanding Quality-to-Price Ratio
Delivers specialty-grade quality at a more accessible price than many established origins.
Coffee on an Upward Trajectory
Continuous quality improvements each harvest as farming and processing techniques evolve.
Unique Flavor Profile
Strikes a perfect balance between the brightness of Latin American coffees and the bold body of Indonesian varieties.
Captivating Origin Story
From French colonial roots to a rising specialty coffee region, offering rich storytelling potential.
Full support for Capheca
End-to-end assistance from bean selection to logistics, with guaranteed quality and marketing assets.
Versatile Usage Potential
Performs excellently as espresso, filter, cold brew, and in innovative local preparations (e.g., with coconut milk).
Approachable Yet Distinctive
Offers complexity without overwhelming acidity or fermentation notes, making it universally enjoyable.
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Specialty Grade (Score 84+)
Bean Size: Uniform large beans (Screen 16-18) Defects: Minimal to none Flavor: Elegant acidity, balanced sweetness, complex aromas (floral, fruity, chocolatey) Processing: Fully Washed, Honey, or Natural (meticulously managed)
Best Use: Premium single-origin coffees, specialty espresso
Premium Grade (Score 80-83)
Bean Size: Consistent medium-large beans (Screen 16+) Defects: Very few minor defects Flavor: Clear sweetness, good acidity, well-rounded flavors (chocolate, caramel) Processing: Typically Fully Washed, sometimes Honey or Natural
Best Use: High-quality espresso blends, single-origin brews
High-quality espresso blends, single-origin brews
Bean Size: Mixed, smaller beans (Screen 14-16) Defects: Higher defect count, visible imperfections Flavor: Basic sweetness, mild acidity, simpler profile (nutty, cocoa) Processing: Mostly Washed or Natural
Best Use: Blends, budget-oriented coffees, flavored coffee bases
- Most common for premium quality
- Cherries pulped, fermented, washed & dried
- Produces clean, bright cups with pronounced acidity
- 100% washed processing target in Cầu Đất region
- Capheca's washed lots show clarity with minimal defects
- Mucilage partially retained during drying
- Creates syrupy body with enhanced sweetness
- Creates syrupy body with enhanced sweetness
- Requires careful drying to prevent mold
- Requires careful drying to prevent mold
- Whole cherries dried on raised beds
- Develops jammy fruit & wine-like notes
- Higher risk but creates unique profiles
- Rare specialty lots with berry aromas
- Capheca sources only carefully monitored naturals
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Request an Online Meeting
To get more information and discuss the specifications and purchasing conditions, request an online meeting with the seller.
Place a Sample Order via the Website
After the online meeting and confirmation of details, the sample order is placed through the company’s official website.
Processing and Shipping
The order is registered, and the shipping process begins. The delivery time is 60 days
Place a Sample Order via the Website
After the online meeting and confirmation of details, the sample order is placed through the company’s official website.
What’s the minimum order quantity?
20 kg+
How long does shipping take?
3 to 7 days
Can I test the quality before purchasing?
Yes, free samples available
